DOUBLE CHOCOLATE PROTEIN COOKIES
(MACRO-VERIFIED)
Protein
22G
Calories
175
Prep Time
10M
Bake Time
12M
Decadent double chocolate-peanut-butter-protein-cookies.html" class="text-brand-600 hover:text-brand-700 font-semibold" title="Chocolate Peanut Butter Protein Cookies">chocolate cookies with 22g protein are the perfect indulgence for chocolate lovers seeking a nutritious boost. Rich cocoa creates a deep, satisfying flavor, while chocolate chips add delightful bursts of sweetness with every bite. These cookies boast a balanced macro profile—high in protein to support muscle recovery and sustained energy, making them an ideal post-workout treat or mid-afternoon pick-me-up. Their tender, chewy texture combined with crispy edges offers a satisfying contrast that keeps you reaching for more. Whether enjoyed fresh out of the oven or packed into your meal prep for the week, they’re versatile and easy to savor anytime. For those with dietary restrictions, they can be made gluten-free by using a gluten-free flour blend, and vegan options are simple with dairy-free chocolate chips and plant-based protein sources. For best results, slightly underbake to achieve a perfect chewy center, and store in an airtight container to maintain freshness. These cookies are as nourishing as they are indulgent, making them a guilt-free way to satisfy your sweet tooth while fueling your body. All nutrition data is verified using USDA FoodData Central for accuracy.
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Includes shopping list (grams), freezer guide, and the substitution matrix PDF.
INGREDIENTS
ingredient(s) swapped
Hydration adjustment: ml liquid
-
Originally:
Swap with:
Nutrition Change (per serving):
Nutrition Facts
Updated with substitutions
12 servings per recipe
Serving size
1 cookies
Amount per serving
Calories
175
Total Fat 7g
9%
Total Carbohydrate 15g
5%
Dietary Fiber 3g
11%
Total Sugars 5g
Protein 22g
44%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Verified using USDA FoodData Central
INSTRUCTIONS
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Whisk together oat flour, protein powder, cocoa powder, baking soda, and salt.
In a separate bowl, combine almond butter, maple syrup, and egg until smooth.
Add wet to dry and stir until just combined. Fold in chocolate chips.
Scoop 12 portions onto the baking sheet. Bake for 10-12 minutes until set around edges.
Cool on baking sheet for 5 minutes. Cookies will be very soft but will firm up.
TROUBLESHOOTING
My cookies are too dry
Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.
They didn't rise properly
Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.
The texture is rubbery
This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.
SUBSTITUTIONS
| Original | Substitute | Notes |
|---|---|---|
| Whey Protein | Casein, Plant Blend | May need +10ml liquid |
| Greek Yogurt | Cottage Cheese, Skyr | Blend smooth first |
| Egg Whites | Flax Egg, Aquafaba | For vegan option |
| Oat Flour | Almond Flour, Coconut Flour | Coconut: use 1/3 amount |
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